Last weekend, I went to Austin Farmers' Market, the first time since they changed the lay out. I loved it. I was looking for something fun to cook for Thai Fresh. I got some specialty squashes, golden zucchini and zephyr, from Harvest Time Farm Stand, and some peaches from Gundermann Farms. I made the squashes with shrimp. The peaches will be our ice cream of the week. The recipe is from David Lebovitz' Perfect Scoop. The squash dish turned out beautifully, the taste and the look of it.
the recipe, or no recipe, is from the previous post
I used fish sauce instead of soy sauce. Either sauce will be just fine. Serve it over rice.
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