When Elizabeth Winslow from Farmhouse Delivery invited me to be the chef for the happy hour evening at Rain Lily Farm, I jumped at the opportunity. Stephanie Scherzer and Elizabeth Winslow started Farmhouse Delivery in February 2009. Every first and third Wednesdays, they host a farm stand happy hour where you will get to tour the farm, buy freshly picked produce, eat some good food, taste some great beverages and just hang out. This is a super kid friendly event.
For the evening, I made Thai Beef Salad w/ cucumber, green onions and red onions from Rain Lily, some microgreens from Bella Verde. Those cucumbers were just amazing, I mean AMAZING.
Darrell brought some mixed micro greens to the farm that same evening and we mixed them in our mixed greens, the results? The most delicious beef salad I ever made. His micro Arugula are the best. They are so pungent and spicy. Every time I bit into it in the salad, it always makes me want some more. If you haven't tried his greens in the salad, you are missing out. A little will go a long way too.
We grilled some Sirloin from Bastrop Cattle Company. Their Sirloin Steak is just perfect, very lean and tender. I ate five servings of the salad that night.
I had a great time, my son had a great time. He ate three (or more) cucumbers and two peaches with a few pieces of grilled beef, we were one happy family. See you again at the next happy hour.
so beautiful! merle has been eating our cukes like crazy too, we have those little pickling ones and just started picking a week a go! this look so fun!!
ReplyDeleteSo bummed I missed this. Will try to make one down the road. Your food looks great!
ReplyDeleteI like this delicious beef salad recipe. these salad are sure to taste great and are extremely nutritious as well. I am going to make it for the holidays when my kids will be at home. I'll be sure that what they are eating is healthy. thank you for shearing your post.
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