fried pork ribs

First you have good pork ribs ( in my case,it's Berkshire from Peach Creek Farm) and then you fry them, not much can go wrong between those two. The marinade is super easy and super delicious. This was the dish I made for the Austin Food Blogger pot luck party at our very own David Ansel's house from the Soup Peddler. There were so many amazing foods. A recap of the day is on Addie's blog. I had a great time. My son enjoyed his swimming too.He was in the water for two hours and his lips were blue. A chocolate cup cake, or two, saved his hunger.

Here is no recipe recipe for these amazing pork ribs.

Cut up the ribs to about 2 inches long, add oyster sauce, any kind would do. Splash a little fish sauce to taste and sprinkle a pinch of coarse salt. I also minced the end of cilantro stems and threw that in the marinade. Keep refrigerated for about 2 hours and deep fry.

Fry chopped garlic, add freshly ground pepper to the fried garlic and mix in with fried ribs. It's ready to serve.