jam's thai food and cooking blog

If you remember my birthday cake post last year, it's that time again. My boy just turned four and he requested a strawberry birthday ...

The summer garden is just coming to the peak. Everything is so vibrant and happy in my garden. We have harvested a few cucumbers and a few t...

I got this beautiful whole fish from San Miguel Seafood at downtown Farmers' Market today. It was given to me to try. Roberto never fa...

I have been enjoying making different desserts and ice creams from Meyer lemons, key limes and grapefruit from Texas. I received the last de...

I went to a food blogger potluck party organized by our very own Addie Broyles at Patterson park last Saturday. On her last blog post , Add...

I was flipping through my only Gourmet Magazine that I own after learning that it wasn't going to be around much longer. I came across ...

I have been in love with this new book, baked , by the owners, Matt Lewis and Renato Poliafit, of baked bakery in Brooklyn. Next time I...

New Year has rolled around and I almost didn't notice it. 2009 was a wonderful year and I'm looking forward to another great year to...

About a month ago, I did a demo at Austin Farmers Market downtown on the same day Pamela Walker had her book signing. Her book Growing Goo...

Austin Third Annual Fundraiser Eat Local Week is sponsored by Edible Austin to benefit Urban Roots. The event kicks off this coming Saturd...