Tuesday, April 13, 2010

The colors of Spring

I went to a food blogger potluck party organized by our very own Addie Broyles at Patterson park last Saturday. On her last blog post, Addie is holding a carrot from my platter, I'm so proud. I love this time of the year where you can see the mix of winter crops and the emergence of spring. I was strolling Austin Farmers' Market that Saturday morning to look for something to take with me. It's my day off and I was determined not to cook. I had the idea of taking a platter of cut vegetables with some sort of dip. I got some carrots from Simmons Family Farms, radishes from Johnson Backyard Garden and some beets from one of the newer farmers that the name slipped away from me. The platter is from Michelle, my most favorite potter at the market, the mugs are from Laughing Horse and the dips were from the Mediteranean Chef. I made a perfect Farmers' Market platter to take with me. At the party, there were just beautiful colors of springs.I have these beautiful pictures to share.

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strawberry rhubab pie

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pasta salad

3 comments:

  1. Beautiful photos, Jam! It was wonderful to see you and sample the fresh veggies from the market.

    Thanks for coming!

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  2. ภาพสวยมาเพื่อน...ชอบจัง

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  3. Wow!!! Amazing pictures! You should really consider putting a book together

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