Last month, I got a chance to join the Oyster Club for their kick off event at the Plant at Kyle. Our very own Roberto San Miguel from San Miguel Seafood brought in fresh oysters, shell and heads on shrimp, and different kind of fish.
When it comes to seafood, nothing beat the ultimate Thai seafood sauce. I sent the sauce ahead of me for people to enjoy with their fresh seafood. The recipe is easy and consists of
4 red or green fresh Thai chillies, minced (about 2 tbsp)
3 cloves garlic, finely chopped
3 tbsp Thai fish sauce
4 tbsp lime juice
1 tsp sugar
1 tsp honey
1 tsp chopped cilantro with stems
you can make it as spicy as you want by adding more chillies in there. The event was a success and I had a blast. It was good to see some old friends David Alan from Tipsy Texan and Jeffery Lorien from Zhi Tea.
mmm, sounds wonderful. makes me wish it was still seafood season over here in philadelphia.
ReplyDeletemaranaomi-it makes me wish I were in Thailand. I really miss seafood there.
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