nam tok: another beef salad

As the weather is getting warmer and as the mint in the garden is going wild, I thought I would post another beef salad recipe. It is actually the same as Larb, the minced meat salad I posted last year when mint was going wild. So, as an alternative, you can grill your beef, any cut of steak will do. I like to make it with sirloin. You can also pan sear your steak. Then, you just thinly slice the meat and throw in the same ingredients as Larb. There you go, another wonderful way to use up those mint leaves.