I bought a bunch of leftover mangoes that there was no way we will sell them before they go bad. "Make some ice cream", my employee said. I searched and searched for a recipe. My ideal is to make it dairy free, less sweet and with chunks of mango in there. I just came up with my own recipe and here we go (make 2 qt)
6 cups of coconut cream (you can use coconut milk if you can't find coconut cream)
2 cups of sugar
3 mangoes, cut into small pieces
a pinch of salt
3 tbsp of lime juice
Put everything in a pot, bring it to a boil and let simmer for a few minutes.
Blend in a blender or food processor ( keep some full pieces of mango so there are pieces in the ice cream too). Then just follow your ice cream maker directions. Put it on some sweet stick rice and enjoy.
Hi Jam!
ReplyDeleteIt was nice seeing you yesterday and I'm excited to read your blog. I saw your Uchi post (that watermelon tuna was the best that day!). I'm thinking about taking your meatless Thai class in May. I've visited thailand twice and cooking thai is still a challenge for me. Thanks for all you do for the Austin foodie community & a look forward to seeing you more around town.
Teddy
we love mango, this looks great, I make orange sherbert
ReplyDeleteThis looks really good. Thanks for sharing the recipe. I'm going to get my ice cream maker into the freezer and try this soon. Love that you made it with coconut milk instead of dairy. Yum!
ReplyDeleteP.S. Class was great last night. Thanks so much to you and Drew!
Oh my goodness! We just had this today at lunch and LOVED it with the hot sticky rice. Thank you for passing on the recipe, I will make it!
ReplyDeleteJam- stopped by with my husband to try this today---we LOVED it. Really wonderful flavor on a hot day. Thai Fresh was great too, and we will be back many times!
ReplyDeletethe pictures look really good i love Thai food and so does my son who was born in thailand
ReplyDeletemy wife is Thai and although not a certainty to be able to cook well believe me she can
nice blog will drop back again