blog about Thai food and Thai cooking. Focuses on using local ingredients in Thai food.
Monday, July 7, 2008
squash blossoms
I got these at the Farmers' Market after emailing with House and he recommended I could use these in my Gang Som. So I did, it was.... you know....delicious.
this is off-topic, but is your new place going to be an actual restaurant, or just classes and retail? I live less than a mile away and I am beside myself with anticipation!
this is off-topic, but is your new place going to be an actual restaurant, or just classes and retail? I live less than a mile away and I am beside myself with anticipation!
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