Definitely Jam. I was born in Bangkok to the family of three. I grew up in the country down south before moving back to Bangkok again for high school. I graduated from Chulalongkorn University, Chula, as we say it, in 1994 and started working as an editor at an English magazine in Thailand. I then started my own business as a publisher and moved to Austin Texas to continue my study.
I got my masters in Communication studies from the University of Texas at Austin. I graduated in 2003 and was ready to leave for my PhD at Rutgers. While waiting to leave, I started teaching Thai Cooking classes at people's homes. I fell in love. I also fell in love with a wonderful man who is now my beloved husband. I never left Austin. The little boy on my back is Leo, our treasure. He eats everything. He loves food, just like his mama.
I enjoy teaching and enjoy cooking. Most of all, I enjoy the smiling faces of the people that I teach who have become a big part of my life. It's the best thing at the end of the day. I have found my love and I would like to share it with you.
3 comments:
Wow, great Thai recipes. Very useful for a desperate Thai like me.
What a life story you have and a new found love (cooking).
By the way, what was your major at Chula coz I have lots of friends graduated in 1994.
House
Hi Jam! We can't wait to come eat at Thai Fresh! See you soon!
I am very excited to come try out thai fresh! Spicy rice balls are my favorite thai snack! Must try that recipe soon...and might you have a good one for black rice pudding?
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